Name: Honesuki Knife 5.5" | Single Bevel | Ronin Series | Dalstrong ©
Brand: Dalstrong
SKU: SS-S-5.5inch-Honesuki
Price: 144.95 EUR
Availability: OutOfStock

Dalstrong ronin series 5.5 inch honesuki knife with black handle in front of it's premium packaging.

Dalstrong ronin series 5.5 inch honesuki knife with black handle in all angles.

Dalstrong ronin series 5.5 inch honesuki knife with black handle featuring it's razor sharp blade.

Dalstrong ronin series 5.5 inch honesuki knife showcasing it's durable G10 black handle and magnetic lock.

Dalstrong ronin series 5.5 inch honesuki knife with black handle specification.

Dalstrong ronin series 5.5 inch honesuki knife featuring it's traditional japanese handle and full tang.

Dalstrong ronin series 5.5 inch honesuki knife with black handle and sheath inside it's premium packaging.

Dalstrong ronin series 5.5 inch honesuki knife with black handle and sheath beside a slice of chicken meat and vegetables.

Dalstrong ronin series 5.5 inch honesuki knife with black handle beside three cuts of chicken on a cutting board.

Dalstrong ronin series 5.5 inch honesuki knife with black handle beside ten cuts of chicken leg.

€144,95

FREE SHEATH INCLUDED.

(61)

Tax is included in the product cost.

All prices include VAT.

Description

The ultimate Japanese poultry butchering knife -- The Ronin Series Single Bevel 5.5”, 3.5mm thick Honesuki is a Japanese boning knife specifically designed for de-boning, breaking down and ultimately making quick work of chicken, pheasant, duck, turkey and more. Contrasting to a western style boning knife, the ultra-sharp, single-bevel blade is stiff and robust, with a pointed tip and a triangular profile for precise cuts in tight spaces such as joints. The narrow blade allows the user to easily pierce skin and flesh, while the razor sharp edge rides smoothly along bones and while trimming connective tissue and fat.

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"Very comfortable in my hand and makes breaking down a whole chicken so much faster "

- Christopher R.

"Great knife. I mainly use it for breaking down chicken and small veggies prep. The Handle is great and weighs just the right amount."

- Christopher C.

"I absolutely LOVE this series! And this Honesuki is no exception, I love cutting up a chicken even faster than a regular boning knife, this baby is so sharp and is such a beauty!! I am so happy it ..."

- Linda K.

"I’m a person trainer and dietitian and I run a nutrition class where we’ve tested all kinds of knives until we found Dalstrong.Love the versatility of this knife! Great to break down proteins and d..."

- marc h.

"This knife is one of the best from Dalstrong, and I have many of their Shogun S knives. It is razor sharp on the slicing side, making it perfect for filleting meats, chicken and fish. The length of..."

- winsteele

"I decided to get a deba after watching some YouTube videos and deciding my Dalstrong Gladiator Series fillet knife would not be up to the task of handling large fish like a salmon in a short amount..."

- Dezl0ck

"For the price it is very good! A littler too thick for me but still works and it is very durable. It holds the sharpness for a very long time. Also, I didn’t like the carvings on the blade as well,..."

- Rodrigo U.