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Chopping vegetables, slicing proteins, breaking down whatever the day brings — this is the blade that does it, holds its edge through high-volume prep, and sharpens easily at home.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho it's for:\u003c\/strong\u003e the daily cook upgrading from consumer-grade knives to a professional tool without the maintenance demands of premium Japanese steel. \u003cstrong\u003eChoosing your Gladiator chef's knife:\u003c\/strong\u003e this 8\" for all-around daily work · 10\" for bigger boards and larger proteins · 6\" for tighter control and smaller hands · the 8.5\" Kiritsuke for a flatter, Japanese-style profile.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs an 8\" chef's knife the right size for home cooking?\u003c\/strong\u003e For most cooks, yes — big enough for melons and roasts, nimble enough for garlic and herbs. 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Title","offer_id":51643836891503,"sku":"SSXnakiri","price":159.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1728\/9189\/files\/Shogun-6in-Nakiri-03.jpg?v=1759251470"},{"product_id":"ss-9-5-in-chef","title":"Chef's Knife 9.5\" | Shogun Series | ELITE | Dalstrong ©","description":"\u003cp\u003e\u003cstrong\u003eMaterial Details\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Treatments:\u003c\/strong\u003e D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e G10 military-spec fiberglass composite OR Carbon Fiber textured G10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSheath Material:\u003c\/strong\u003e Dalstrong PerfectFit™ thermoplastic sheath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBlade Specifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62+ (Rockwell Hardness Scale)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 8-12° ultra-fine double bevel (scalpel-sharp)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Vacuum-treated Damascus steel cladding\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eConstruction Details\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e Full tang construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivets:\u003c\/strong\u003e Mosaic rivet with triple-rivet reinforcement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster:\u003c\/strong\u003e Sloped hybrid bolster for pinch grip optimization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd Cap:\u003c\/strong\u003e Stainless steel counterweight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e Meticulously ground, polished, and honed both horizontally and vertically\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash immediately after use\u003c\/li\u003e\n\u003cli\u003eDry thoroughly to maintain Damascus pattern\u003c\/li\u003e\n\u003cli\u003eRegular honing to maintain ultra-fine edge\u003c\/li\u003e\n\u003cli\u003eProfessional sharpening recommended due to ultra-fine angle\u003c\/li\u003e\n\u003cli\u003eStore in protective sheath\u003c\/li\u003e\n\u003cli\u003eAvoid extended exposure to acidic foods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eUse Case Scenarios\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCareer chefs and culinary professionals\u003c\/li\u003e\n\u003cli\u003ePrecision cutting: julienne, chiffonade, brunoise\u003c\/li\u003e\n\u003cli\u003eHigh-volume prep work requiring surgical precision\u003c\/li\u003e\n\u003cli\u003eFine dicing to high-impact chopping\u003c\/li\u003e\n\u003cli\u003eDisplay-worthy craftsmanship for knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eIdeal for those who demand both performance and aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Story\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Shogun Series ELITE 9.5\" Chef's Knife is the big blade of Dalstrong's Japanese-steel flagship: a Japanese AUS-10V super-steel core at 62+ Rockwell, clad in 66 layers of Tsunami Rose™ Damascus, 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construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivets:\u003c\/strong\u003e Mosaic rivet with triple-rivet reinforcement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster:\u003c\/strong\u003e Sloped hybrid bolster for pinch grip optimization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd Cap:\u003c\/strong\u003e Stainless steel counterweight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e Meticulously ground, polished, and honed both horizontally and vertically\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash immediately after use\u003c\/li\u003e\n\u003cli\u003eDry thoroughly to maintain Damascus pattern\u003c\/li\u003e\n\u003cli\u003eRegular honing to maintain ultra-fine edge\u003c\/li\u003e\n\u003cli\u003eProfessional sharpening recommended due to ultra-fine angle\u003c\/li\u003e\n\u003cli\u003eStore in 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Title","offer_id":42520571974,"sku":"SS-Carving-Set","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1728\/9189\/files\/SS-CravingSet-FullSizeJPG-2.jpg?v=1787090926"},{"product_id":"ss-steak-knives-4","title":"4 Piece Steak Knife Set | Shogun Series | ELITE | Dalstrong ©","description":"\u003cp\u003e\u003cstrong\u003eMaterial Details\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Treatments:\u003c\/strong\u003e D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e G10 military-spec fiberglass composite OR Carbon Fiber textured 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protective sheath\u003c\/li\u003e\n\u003cli\u003eAvoid extended exposure to acidic foods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eUse Case Scenarios\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCareer chefs and culinary professionals\u003c\/li\u003e\n\u003cli\u003ePrecision cutting: julienne, chiffonade, brunoise\u003c\/li\u003e\n\u003cli\u003eHigh-volume prep work requiring surgical precision\u003c\/li\u003e\n\u003cli\u003eFine dicing to high-impact chopping\u003c\/li\u003e\n\u003cli\u003eDisplay-worthy craftsmanship for knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eIdeal for those who demand both performance and aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Story\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Shogun Series ELITE 4-Piece Steak Knife Set puts the flagship's 66-layer Tsunami Rose™ Damascus and 62+ Rockwell AUS-10V core on the dinner table — four straight-edged steak knives sharp enough 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construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivets:\u003c\/strong\u003e Mosaic rivet with triple-rivet reinforcement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster:\u003c\/strong\u003e Sloped hybrid bolster for pinch grip optimization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd Cap:\u003c\/strong\u003e Stainless steel counterweight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e Meticulously ground, polished, and honed both horizontally and vertically\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash immediately after use\u003c\/li\u003e\n\u003cli\u003eDry thoroughly to maintain Damascus pattern\u003c\/li\u003e\n\u003cli\u003eRegular honing to maintain ultra-fine edge\u003c\/li\u003e\n\u003cli\u003eProfessional sharpening recommended due to ultra-fine angle\u003c\/li\u003e\n\u003cli\u003eStore in protective sheath\u003c\/li\u003e\n\u003cli\u003eAvoid extended exposure to acidic foods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eUse Case Scenarios\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCareer chefs and culinary professionals\u003c\/li\u003e\n\u003cli\u003ePrecision cutting: julienne, chiffonade, brunoise\u003c\/li\u003e\n\u003cli\u003eHigh-volume prep work requiring surgical precision\u003c\/li\u003e\n\u003cli\u003eFine dicing to high-impact chopping\u003c\/li\u003e\n\u003cli\u003eDisplay-worthy craftsmanship for knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eIdeal for those who demand both performance and aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Story\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Shogun Series ELITE 10\" Butcher's Breaking Cimitar is the raw-side specialist: a sweeping, curved 66-layer Damascus blade over a 62+ Rockwell AUS-10V core, built for breaking down primals — 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(block sets and color handles)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSheath Material:\u003c\/strong\u003e Dalstrong PerfectFit™ thermoplastic sheath OR Genuine leather sheath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBlade Specifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 54-56 (Rockwell Hardness Scale)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 16-18° double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Polished satin finish for reduced friction and drag\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eConstruction Details\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e Full tang construction (single piece from blade tip to end cap)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivets:\u003c\/strong\u003e Triple 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Substantial in size and weight, and meticulously hand-crafted from end-grain wood and filled with rich moisturizing oils, teak is recognized as a luxury wood, naturally resistant to water, bacteria, and staining. Contrary to traditional edge-grain cutting boards, end-grain fabrication consists of fibrous wood grain in alternating directions which helps to prevent gouging in the board by allowing the wood fibers to spring back easily. This unique checkered construction offers a slip-resistant surface that absorbs impact, ensuring your Dalstrong knives stay sharper, longer. Easily maintained, the tight-wood grain ensures a long-lasting hygienic cutting surface making this board ideal in wet environments such as busy professional kitchens. Traditionally thicker than other boards, end-grain affords the added ability to be resistant to warping. Sizeable and hefty, the Dalstrong Colossal Teak Cutting Board doubles as a chopping or butcher’s block. Also ideal for those with limited counter space, this massive board can expand your cutting surface when placed over a sink, stove, or tabletop. Two steel handles on either side are suited to carry and serve, ideal for beautifully presenting your finest roasts, charcuterie, bread, cheeses, and more. An added bonus, the underside of the board features a curved cut-out to house a side plate for easy scraping and transferring of ingredients from the cutting board to the pot, pan, serving plate, or for waste. \u003c\/span\u003e\u003cspan class=\"Apple-converted-space\"\u003e \u003c\/span\u003e\u003c\/p\u003e\n\u003cul\u003e\n\u003cli\u003eColossal Size: 25\"x18\"\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan style=\"font-weight: 400;\"\u003e\u003ciframe src=\"https:\/\/player.vimeo.com\/video\/480776928\" width=\"640\" height=\"360\" allowfullscreen=\"\" frameborder=\"0\"\u003e\u003c\/iframe\u003e\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e \u003c\/p\u003e","brand":"Dalstrong Inc.","offers":[{"title":"Default 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Material:\u003c\/strong\u003e Dalstrong PerfectFit™ thermoplastic sheath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBlade Specifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 58+ (Rockwell Hardness Scale)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 8-12° ultra-fine double bevel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Midnight black Titanium Nitride coating\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Properties:\u003c\/strong\u003e Enhanced non-stick properties, superior corrosion resistance\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eConstruction Details\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e Full tang construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster:\u003c\/strong\u003e  No 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chopping\u003c\/li\u003e\n\u003cli\u003eDisplay-worthy craftsmanship for knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eIdeal for those who demand both performance and aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e","brand":"Dalstrong Inc.","offers":[{"title":"Default Title","offer_id":22897730551889,"sku":"SS-10inch-Bull-Nose","price":189.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1728\/9189\/files\/10_SS-BullnoseButcherKnife-2.jpg?v=1762457650"},{"product_id":"shogun-series-12-5-butcher-breaking-cimitar-knife","title":"Butcher \u0026 Breaking Knife 12.5\" | Shogun Series | ELITE | Dalstrong ©","description":"\u003cp\u003e\u003cstrong\u003eMaterial Details\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Treatments:\u003c\/strong\u003e D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e G10 military-spec fiberglass composite OR Carbon Fiber textured G10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSheath Material:\u003c\/strong\u003e Dalstrong PerfectFit™ thermoplastic sheath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBlade Specifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62+ (Rockwell Hardness Scale)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 8-12° ultra-fine double bevel (scalpel-sharp)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Tsunami Rose™ Damascus with 66 folded layers OR Hammered 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