{"title":"BFCM 2026 15% Off · Nov 10–19","description":null,"products":[{"product_id":"ss-12-in-slicer","title":"Slicing \u0026 Carving Knife 12\" | Shogun Series | ELITE | Dalstrong ©","description":"\u003cp\u003e\u003cstrong\u003eMaterial Details\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e Japanese AUS-10V Super Steel core (produced by Aichi Steel Corp) with 66-layer Tsunami Rose™ Damascus cladding\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Treatments:\u003c\/strong\u003e D3™ Diamond Detailing Sharpening Process (8-12° edge), Dalstrong LionShield™ Treatment, Tsunami Rose™ blade finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e G10 military-spec fiberglass composite OR Carbon Fiber textured G10\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSheath Material:\u003c\/strong\u003e Dalstrong PerfectFit™ thermoplastic sheath\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBlade Specifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 62+ (Rockwell Hardness Scale)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 8-12° ultra-fine double bevel (scalpel-sharp)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Tsunami Rose™ Damascus with 66 folded layers OR Hammered blade finish\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eConstruction:\u003c\/strong\u003e Vacuum-treated Damascus steel cladding\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eConstruction Details\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e Full tang construction\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eRivets:\u003c\/strong\u003e Mosaic rivet with triple-rivet reinforcement\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster:\u003c\/strong\u003e Sloped hybrid bolster for pinch grip optimization\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEnd Cap:\u003c\/strong\u003e Stainless steel counterweight\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e Meticulously ground, polished, and honed both horizontally and vertically\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash immediately after use\u003c\/li\u003e\n\u003cli\u003eDry thoroughly to maintain Damascus pattern\u003c\/li\u003e\n\u003cli\u003eRegular honing to maintain ultra-fine edge\u003c\/li\u003e\n\u003cli\u003eProfessional sharpening recommended due to ultra-fine angle\u003c\/li\u003e\n\u003cli\u003eStore in protective sheath\u003c\/li\u003e\n\u003cli\u003eAvoid extended exposure to acidic foods\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eUse Case Scenarios\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eCareer chefs and culinary professionals\u003c\/li\u003e\n\u003cli\u003ePrecision cutting: julienne, chiffonade, brunoise\u003c\/li\u003e\n\u003cli\u003eHigh-volume prep work requiring surgical precision\u003c\/li\u003e\n\u003cli\u003eFine dicing to high-impact chopping\u003c\/li\u003e\n\u003cli\u003eDisplay-worthy craftsmanship for knife enthusiasts\u003c\/li\u003e\n\u003cli\u003eIdeal for those who demand both performance and aesthetics\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Story\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Shogun Series ELITE 12\" Slicing \u0026amp; Carving Knife is the brisket blade: a foot of 66-layer Tsunami Rose™ Damascus over a 62+ Rockwell AUS-10V core, hand-finished to 8–12°, made for drawing single, clean, competition-grade slices through smoked brisket, roasts, and whole birds. One pull, one slice, no sawing.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho it's for:\u003c\/strong\u003e pitmasters and holiday carvers — anyone whose proudest cooking moment involves a cutting board and an audience. \u003cstrong\u003ePairs with:\u003c\/strong\u003e the 10\" Butcher's Breaking Cimitar for the raw side of BBQ; this blade owns the cooked side.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWhy 12 inches?\u003c\/strong\u003e A brisket flat is wider than most knives — a 12\" blade slices it in one stroke instead of a saw-back-and-forth that tears the bark.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eSlicer vs carving knife — which is this?\u003c\/strong\u003e Both jobs, one blade: long smooth slicing for BBQ, precise carving for roasts and poultry.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow should I store it?\u003c\/strong\u003e In its PerfectFit sheath — a blade this long and fine deserves better than a drawer.\u003c\/p\u003e","brand":"DALSTRONG","offers":[{"title":"Default Title","offer_id":51641509085551,"sku":"SS-12inch-Slicer","price":199.0,"currency_code":"USD","in_stock":false}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/1728\/9189\/files\/SS-ELITE_12in_Slicer-Knife_LISTING-2023-1.jpg?v=1762457355"},{"product_id":"the-valhalla-series-8-chef-knife","title":"Chef's Knife 8\" | Valhalla Series | Dalstrong ©","description":"\u003cp\u003e\u003cstrong\u003eMaterial Details\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Material:\u003c\/strong\u003e 5-layer 9CR18MOV stainless steel\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Treatments:\u003c\/strong\u003e D3™ Diamond Detailing Sharpening Process, Dalstrong LionShield™ Treatment, Sandblasted frosted finish, with custom spine jimping\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eHandle Material:\u003c\/strong\u003e Unique one of a kind resin \u0026amp; burl wood handle.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSheath Material:\u003c\/strong\u003e Genuine leather with snap-close button\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eBlade Specifications\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eHRC:\u003c\/strong\u003e 58+ (Rockwell Hardness Scale)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eEdge Angle:\u003c\/strong\u003e 16-18° double bevel (Obliterator\/Venator: varies by model)\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eThickness:\u003c\/strong\u003e 2.5mm spine\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBlade Finish:\u003c\/strong\u003e Sandblasted frosted finish with laser-etched Valhalla emblem\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eConstruction Details\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003e\n\u003cstrong\u003eTang:\u003c\/strong\u003e Pin-tail construction.\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eBolster:\u003c\/strong\u003e Sloped hybrid bolster\u003c\/li\u003e\n\u003cli\u003e\n\u003cstrong\u003eSpecial Features:\u003c\/strong\u003e Custom spine jimping for enhanced grip, front hook for secondary forward grip (Obliterator)\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eCare Instructions\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHand wash with warm water and soap\u003c\/li\u003e\n\u003cli\u003eTowel dry immediately\u003c\/li\u003e\n\u003cli\u003eHone regularly with honing rod\u003c\/li\u003e\n\u003cli\u003eEasy to sharpen at home\u003c\/li\u003e\n\u003cli\u003eStore in leather sheath with snap closure\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eUse Case Scenarios\u003c\/strong\u003e\u003c\/p\u003e\u003cul\u003e\n\u003cli\u003eHeavy-duty cutting tasks\u003c\/li\u003e\n\u003cli\u003eBreaking down meat and primal cuts\u003c\/li\u003e\n\u003cli\u003eEvery-day cooking and food preparation\u003c\/li\u003e\n\u003cli\u003eFor cooks who embrace bold, aggressive cooking styles\u003c\/li\u003e\n\u003cli\u003eIdeal for those who want low-maintenance, high-performance steel with excellent edge retention\u003c\/li\u003e\n\u003c\/ul\u003e\u003cp\u003e\u003cstrong\u003eProduct Story\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003eThe Valhalla Series 8\" Chef's Knife is forged for cooks who like their tools with a story: 5-layer 9CR18MOV steel at 58+ Rockwell with a sandblasted frosted finish and laser-etched Valhalla emblem, custom spine jimping for grip, and a one-of-a-kind resin-and-burl-wood handle — no two are the same. It ships in a genuine leather snap-close sheath.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eWho it's for:\u003c\/strong\u003e bold, everyday cooks — the campfire-to-kitchen crowd that wants low-maintenance, high-performance steel with a blade that looks like it was pulled from a longship. \u003cstrong\u003eChoosing your Valhalla:\u003c\/strong\u003e this 8\" for daily work · 9.5\" for reach · the cleavers for the heavy end.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCommon Questions\u003c\/strong\u003e\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eIs every handle really unique?\u003c\/strong\u003e Yes — the resin-and-burl-wood pour means no two handles share the same pattern or color depth.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eHow does 9CR18MOV steel perform?\u003c\/strong\u003e Hard (58+ Rockwell) with excellent edge retention, yet still easy to sharpen at home — the low-maintenance sweet spot.\u003c\/p\u003e\u003cp\u003e\u003cstrong\u003eCan I take it 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