The Shogun Series X 7” Chinese cleaver (chukabocho in Japanese) is perfect for breaking down smaller cuts of boneless meats and poultry as well as slicing, dicing, mincing and chopping tough vegetables (including large heads of cabbage and lettuce) and fruits of all kinds. In Asian kitchens this blade style operates as the ‘chef’s knife’ of vegetables, offering surprising versatility, nimbleness and a screamingly sharp edge. The spine of the blade can be used to mince ginger or garlic while the sharp, flat edge provides more contact with the cutting board and exceptional precision. The extra wide blades allows for excellent knuckle clearance and ensures food can be easily scooped up for simple transfer from cutting board to pot or pan. The exquisite hammered tsuchime finish on this blade is not only a beautiful statement in craftsmanship, it also serves the purpose of reducing drag and minimizing stuck on food.
Painstakingly crafted over 60 days using the highest quality materials, it is both a razor-sharp kitchen powerhouse and artistic statement in premium design and workmanship.
The Shogun Series X blade is precision forged from a single piece of 66-layered damascus high-carbon stainless steel cladding, with an ultra premium Japanese AUS-10V steel cutting core, with an added Vacuum Seal Treatment for extra durability. Precise cryogenic tempering with liquid nitrogen increases the steel's crystalline structure, enhancing strength, flexibility and hardness. The increased blade width allows for improved knuckle clearance.
The exquisite hammered tsuchime finish is not only a beautiful statement in craftsmanship, it also serves the purpose of reducing drag and minimizing stuck on food.
Hand-polishing reveals a magnificent visual pattern, Dalstrong’s‘Tsunami Rose’. The super-steel core possesses extra high carbon levels, allowing for scalpel-like sharpness with exceptionally long lasting edge retention. Each knife is hand-finished in the Honbazuke 3-step method, creating a beautiful mirror polished edge at a staggeringly acute 10 degrees per side.
Beautifully engraved into the blade near the bolster is the Dalstrong lionhead logo for further refinement.
The Shogun Series X handle is meticulously constructed of G-10 Garolite, an incredibly strong military-grade inert and non-porous fiberglass-like material. It is highly impervious to both heat and moisture with life-long durability. The carefully engineered ergonomic handle is designed for superior hand control and comfort. while simultaneously being stabilized with an engraved end-cap for agile performance. To further enhance the beauty, an intricate copper mosaic pin adorns the center rivet.
A premium -quality polymer Dalstrong PerfectFit saya (sheath) with embossed Dalstrong logo and pin is included with the set to ensure your blade is carefully protected.
✓ 7” precision forged blade with an ultra-premium Japanese AUS-10V ‘super steel’ cutting core at 62+ Rockwell hardness for unrivaled performance and incredible edge retention.
✓66-layers of high-carbon stainless steel cladding provides exceptional strength, durability and stain resistance.
✓Ruthlessly sharp scalpel like edge is hand finished to a mirror polish within a staggering 8-12° degree angle per side using the traditional 3-step Honbazuke method.
✓ Nitrogen cooled for enhanced harness, flexibility and corrosion resistance
✓Featuring Dalstrong’s exquisite Shogun Series Tsunami Rose blade pattern, for striking, stand out beauty.
✓Dalstrong lion head logo engraved for additional refinement