Designed from the ground up to be as sleek, aggressive, and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack. They’re not simply cutting-edge, high-performance tools; they're a statement about who you are and your unique sense of style as a chef. A ruthlessly sharp scalpel-like edge is hand finished by expert bladesmiths to 15° per side using the traditional 3-step Honbazuke method. Nitrogen cooled for enhanced hardness and flexibility.
Each Shadow Black Series blade receives a Titanium Nitride non-reflective coating, improving robustness, corrosion resistance, and enhancing non-stick properties. Crafted from a single piece of steel, each hand polished blade is full-tang for maximum durability. A midnight black ergonomic, fiber-resin and military-grade G10 handle is nearly impervious to heat, cold, and moisture. The handle geometry is uniquely designed to tuck snuggly into your palm, giving you a firm grasp regardless of the grip style you use. A hand-polished spine is smooth and comfortable to the touch while the G10 handle is slightly textured to provide anti-slip properties.
Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC which allows for extraordinary performance and edge retention. Unforgettable styling, sophistication, and functionality, sure to turn heads in any kitchen. Each blade comes with a matching black space-saving sheath. National Sanitation Foundation (NSF) certified.
Precision forged, ultra sharp, wear resistant, single-piece, high carbon 7CR17MOV-X vacuum treated steel at 58 Rockwell
The edge is painstakingly hand sharpened to 16-18° per side, maintaining the perfect balance between blade sharpness and maximum resilience
A stealth fighter strikes with absolute precision. Invisible to enemies, it slices through the air and attacks from all angles. A menacing machine of resilience and maneuverability, it’s the line between predator and prey. Undetected, it has the target in sight.
Shadow Black Series
Designed from the ground up to be as sleek, aggressive and muscular looking as they are effective, the Dalstrong Shadow Black Series stands out from the pack.
Learn more about the features and benefits below.
Featuring high-carbon 7CR17MOV-X super-steel with an added vacuum heat treatment at 58+ HRC which allows for extraordinary performance and edge retention.
A midnight black ergonomic, fiber-resin and military grade G10 handle is nearly impervious to heat, cold and moisture. The handle geometry is uniquely designed to tuck snuggly into your palm, giving you a firm grasp regardless of the grip style you use.
Neatly packed with Dalstrong's renowned packaging including a premium-quality polymer Dalstrong Perfect Fit saya (sheath), embossed Dalstrong logo and pin, and Dalstrong microfiber cloth for polishing. Block sets do not come with sheaths.
Though it may not be a knife you use every day, a carving knife is an important one to add to your knife set if you cook and eat a lot of large roasts and meats. Even if you only cook them on special occasions and holidays, a good, sharp carving knife is indispensable.
Being a home cook is more than just knowing your way around the condiment rack. If you feel you’ve already mastered the art of home cooking, the next step is to take even more ownership of the food preparation process by cutting your own meat on a butcher block. And in order to do that effectively, you need a good butcher knife.
Cooking brisket is a long and arduous process, but by the end you’re rewarded with a tender, succulent piece of meat. In order to best enjoy this tough cut of beef you should use a slicing knife, otherwise you risk damaging the meat and making a mess.