Gladiator Series 10" Butcher's Breaking Cimitar Knife
A welcome addition to any butcher or serious chef’s arsenal, the Dalstrong Gladiator Series 10” professional breaking knife is a powerhouse in nose to tail sectioning and portioning, allowing you to glide through steak like butter, trim briskets effortlessly and break down large game without getting lost in the meat. The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge which is hand sharpened to between 14-16 degrees, with excellent wear and stain resistance.
The curved blade is designed to create leverage, and complete cuts in a single motion without sawing. The knife is expertly crafted and thoughtfully designed to masterfully slice through flesh, break through cartilage and trim fat from beef, pork, poultry, fish and other meats. Improving this blade further are the rock-hollow divots, which minimize adhesion to prevent stuck on food and reduce friction for a more comfortable cutting experience.
Featuring a beautiful, ergonomic and ambidextrous black pakkawood handle imported from Spain, with full tang and triple riveted, the Gladiator Series butcher knife is carefully designed for efficient and precise butchery work. Included for the blades protection is a BPA free PerfectFit knife guard.
- 10” Gladiator Series Butcher/Breaking Knife
- PerfectFit Dalstrong Sheath
- Neatly Packed with Dalstrong’s Renowned Packaging
*Please note that due to COVID-19 our shipping times may be delayed a few days. We kindly ask for your patience as we continue to work tirelessly to ensure your Dalstrong experience is epic*
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Please note, shoppers located outside of the U.S. may be subject to tariffs and duties and are responsible for any country-specific tariffs and duties, charged by your government to the purchasing party for importing items. We appreciate your understanding and look forward to having you as part of the Dalstrong family.