The Gladiator Series 5.5” Skinning Knife is a necessity for any chef, hunter, or outdoorsman who preps and processes large quantities of meat and fish. Featuring a curved blade and swooping belly, the knife is designed to be ruthlessly efficient while working in tight spaces, around bones and joints and through muscle. The razor-sharp edge effortlessly glides through flesh, without snagging, allowing you to de-skin, filet, quarter, and butcher with minimal effort. Featuring ultra-sharp and wear resistant high-carbon German steel, the curved blade further provides an ergonomic advantage, allowing the user minimal wrist action for high-endurance cuts. Be it deer, elk, antelope, turkey, chicken, cow, pig, sheep, fish and everything in between, this skinning knife with included sheath will serve you faithfully time and again.
The Gladiator Series blade is precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened to 16-18 degrees per side, the Dalstrong Gladiator Series knife is a high performance kitchen workhorse, ensuring ultra-thin slicing with minimal effort, maintenance or clean up required.
Featuring a beautiful, ergonomic and ambidextrous imported black pakkawood handle imported from Spain (laminated for extra strength, sanitation and water/stain resistance) the Gladiator Series is carefully designed for maximum comfort and maneuverability.
The knife is as pleasing to hold as it is to look at, featuring a perfectly engineered balance with a satisfying heft and presence. Perfectly weighted to handle both thicker, heavy duty cuts and more delicate detail work. The hand polished bolster adds counter weight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.