Gladiator Series 12" Spanish Style Meat & Ham Slicer
This speciality slicer is engineered to make you feel like a master carver. The Gladiator Series 12" Spanish Style Meat and Ham Slicer is carefully designed to deliver paper-thin slices of meats, from cured hams ( prosciutto, serrano, jamon, coppa, pancetta, chorizo, ndjua, speck, paio, lonzino, guanciale and others) to briskets, roasts, salmon, turkey and more.
This razor-sharp knife offers the perfect amount of flex to handle curves and ridges while remaining strong enough to provide the firmness needed for ultra-thin slices. The blade is narrow in both width and height to ensure manoeuvrability and minimal surface resistance while sailing through flesh.
The Gladiator Series of blades are precision forged from a single piece of imported premium quality, high-carbon ThyssenKrupp German steel, ensuring an ultra sharp edge with excellent wear and stain resistance. Hand sharpened 14-16 degrees per side, the Dalstrong Gladiator Series are your high-performance kitchen workhorses.
Featuring beautiful, ergonomic and ambidextrous imported black pakkawood handles imported from Spain (laminated for extra strength, sanitation and water/stain resistance) the Gladiator Series is carefully designed for maximum comfort and manoeuvrability.
The knives further feature a perfectly engineered balance with a satisfying heft and presence. The hand polished bolster adds counterweight and offers finger protection, while the triple rivets (with signature Dalstrong center rivet) in the handle ensures the highest level of strength and robustness. Included is a water and stain resistant, BPA free protective Dalstrong PerfectFit sheath.