CHEF BLOG
CHEF BLOG
Chef Blog
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Ananya Tiwari
We’ll be talking about grit sizes, diamond whetstones, sharpening angles, types of knives, and dull blades that can use a little magic from knife sharpeners!
14 Mins
Himani Vaid
Let me take you through the different types of Japanese knives and see what makes them a cut above traditional western blades.
14 Mins
Ananya Tiwari
Honing rods and whetstones aren’t only designed for kitchen knives, but also for easy scissor sharpening, which is always a bonus if you use knife sets with a pair of kitchen shears. Let’s dive into everything you need to know about knife sharpening tools to keep them protected!
14 Mins
Ananya Tiwari
Wood cutting boards have always been as staple as rice is in my household! But, why are these boards gaining a surge of popularity compared to glass cutting boards? Two major reasons – Wood cutting boards are generally more durable, safe, and sustainable. And secondly, for aesthetic purposes.
11 Mins
Eva Contreras
Japanese designed several specialty knives to fulfill each culinary task with the precision and grace required by Japanese cuisine. They came up with Nakiri knives for vegetables, Kiritsuke knives for fish, and Santoku knives… for everything.
9 Mins
Ananya Tiwari
Just like cutting boards and super sharp knife sets, a pair of sharp shears can make all kitchen tasks feel like a walk in the park. For starters, kitchen shears are slightly different from a standard pair of scissors, thanks to the micro-serrated blades and soft grip. Discover all the benefits and uses of a good pair of kitchen shears.
8 Mins
Himani Vaid
Did you know that the Deba is gaining popularity? This versatile kitchen tool comes with an asymmetrical bevel and is sharp, powerful, and will help you prepare countless dishes.
8 Mins
Eva Contreras
Just like you worry about having a good roasting pan or a good dutch oven, a Nakiri vegetable knife is a fine asset to include in your cookware set along with chefs knives and paring knives. Today we study one of the most humble, loyal Japanese knives: The Nakiri.
10 Mins
Eva Contreras
A chef apron acts as an armor for the chef’s body and clothes, but it’s also so much more than that. This quick guide will help you understand which type of chef apron is best for you and how to pick the best one!
8 Mins
Jorge Farah
A knife case (or a knife bag, or knife roll) is a simple, stylish way to transport your precious kitchen knives from one location to another. In this blog post we’ll talk about what to look for in a knife case, give you some tips on proper knife storage, and share our selection of the very best knife cases around.
13 Mins
Jorge Farah
A good wood chopping block is a fantastic kitchen tool and will have a direct impact on the quality of your food (not to mention the quality of your health). How do we find the best chopping block? And what should we be looking out for? Find out today.
9 Mins
Jorge Farah
Granite stone cookware is one of the most common types of cookware around. It has a number of advantages as well as some drawbacks. How does it stack up against stainless steel cookware? Here’s our take on it.
10 Mins
Eva Contreras
Stir Fry is a very delicious, very healthy, very easy-to-make Chinese recipe that will take any lunch or dinner to the next level. Learn what you need to prepare this noble dish at home.
12 Mins
Ananya Tiwari
Skillets or frying pans? How are they different and which one do you need? Fret not, folks. I’m here to answer all these questions. While both are famous pieces of cookware that belong in your kitchen, there are certain cooking tasks where one would be more convenient to use than the other. In this blog, we’ll be exploring all of them in more detail. Let’s dive right into it!
12 Mins
Himani Vaid
Razor-sharp, ruthless and rugged, is what you get when you pick a blade from any of these companies. Read on to know more about the major differences between Dalstrong and Kamikoto knives and discover the blade that is made to fulfill your kitchen needs.
12 Mins
Jorge Farah
Damascus steel has a long history, and its unique look holds a strong allure for consumers. But what exactly is it, and is it any better than other types of steel?
15 Mins
Ananya Tiwari
Saucepans have been a staple piece of cookware in the kitchen for boiling water and reducing sauces, but they are losing their popularity for several reasons. They aren't as ergonomic as stock pots are. Stock pots are oven safe, comfortable to hold, easy to clean, and have better heat distribution. Let's talk more about this, folks.
12 Mins
Ananya Tiwari
In this detailed guide, I’ll be walking you through everything you need to know to make the perfect charcuterie board, the best meats and types of cheeses that go on it, how to preserve a balance of flavors, and most importantly, the significance of good cutting boards.
14 Mins
Eva Contreras
Skillets are one of the most versatile pieces of cookware you can own; and yet, we know very little about what makes a skillet, a skillet. It’s actually unfair that we use the term loosely for something that brings so much joy to the kitchen. Today, let's discuss everything about Skillets.
14 Mins
Jorge Farah
Serbian chef’s knives are incredibly powerful kitchen knives that resemble a traditional cleaver. They have great edge retention and an incredibly tough build, making them very easy to look after.
18 Mins
Jorge Farah
The meat cleaver is one of the most trusty, dependable tools in any home cook’s arsenal. But what about it makes it such an important and versatile tool, and why is it so popular?
15 Mins
