2 comments

  • Help me! cant make my knife sharp, i have 6 stones 1000/3000, 2000/5000, 3000/8000 but cant make it work! Any help or advises will be appreciate it.

    Nelsdanq

  • Love this channel, can watch him sharpen knives all day. As a chef/Food Service Director/bottle washer, I’m always looking for products that not only function but also have some intrinstic value. I do enjoy a beautiful knife. If I have to cut 20# of zucchini it might as well be while looking at a work of art. I am in large part trying your knives based on what I have seen on his channel. If there is a test greater than “The Brick” its going to be in a quantity food kitchen where beater knives go to die.

    David Scarsella

Leave a comment

Name .
.
Message .

Please note, comments must be approved before they are published

Back to The Edge